A famous local restaurant is a chain of sour soup fish is very delicious. 3 people chose a river group with more than 3 pounds. There are also other fish to choose. Many local specialty snacks are worth eating once.

Trip Gourmet Awards 2023

Lao Kai Li SuanTang Yu (ShengFu)

Food ｜ Guiyang ｜ Tree Chef [Mint] Environment: The decoration has its own style, clean and tidy. [Service Bell] Service: The service staff is very active. Spicy stew pot fish I think is a dish that represents stew. generous pepper fried board tendon board tendon is my favorite. Huang Ping millet slag recommended. Carey sour soup tofu flower burdock tofu and burdock are great. Sour and spicy chicken This taste is so-so. Loofah tomato A good dish. Growingly refined/

Trip Gourmet Awards

Top 20 Local Restaurants

The taste of the new big new home hot pot in the city is really good. The bottom of the pot made of bean rice and bacon is not so salty. The bean rice adds the fragrance of bacon. It is no problem to have three bowls of rice. The mood is great.

🌟 [Dirty] ordered three cups, and the best impression I had was Dirty. When I brought it up, I was very surprised with two biscuits. This cool and not too cold coffee is indeed very suitable for the humid and sultry Guiyang. 🌟 [Latte] In addition to the beautiful pull flowers, the taste is balanced, and the impression is not deep. 🌟 [Raizi cheesecake] The cheese content is not a lot, one piece is not big, but I have played all over Guizhou for so many days, and finally I ate a Western dessert, which was slightly touched. 📝 Note tips: This boutique coffee is supported by a well-known barista, and the reputation in Guiyang is also one of the best. The environment is rich in product lines, and this one is one of the must-check cafes in Guizhou.

It is a very popular chain restaurant in Guiyang. The store decoration is quite satisfactory, and it is the appearance of a normal chain restaurant. The waiters are very young, the service level is online, the price is fair, and the fish soup is good.

Early in the morning, go to the familiar noodle restaurant to eat a bowl of head soup noodles. You come to the noodle restaurant in front of the stone street and behind the river. The hall will lead you to the old seat along the river window. Although spotless, the towel in his hand is still thundering. Make a dusty move on the table and chair where you&#39;re about to sit.

Top 26 Light Bites

📍 Xiaoping Spicy Old Vegetarian Powder (Little Cross Store) (p1-3) General Review: 🌟🌟🌟🌟 Half Summary: The taste is heavy, the sour powder is delicious, but the mouth is dry after eating. On the last morning of Guiyang, I was entangled and decided to try this takeaway. It turns out that I was right! I saw others say that except for the locals who are not used to acid powder, so I used to eat other powders to eat fine powder, but this time I found that I love acid powder, because the sour taste is not obvious, but it is thicker and more chewy. Some comparisons to my appetite. Choose [Green Pepper Meat] + [Poached Eggs] + [Mushroom Powder], a very fulfilling bowl, poached eggs are still flowy, other salty and spicy flavors are available, really delicious! Although it is a bit dry to eat, this taste will indeed make people want to stop, eat while Sha, Add some drinks. However, I can&#39;t eat spicy suggestions. This standard pairing is a bit too spicy. 📍 Huaxi Beef Powder (Bageyan Store) (p4-6) General Review: 🌟🌟🌟🌟 Half Summary: There are many beef, kimchi is delicious, but the powder is too soft. It is quite convenient to come from Guiyang North Station. The subway Bageyan is a short walk away. There will not be many people when you ask about the peak. I chose [Beef Noodle] + [Niujiu], and then I made a little pickle and pickled radish to eat. The beef powder is quite large in itself, and the content of the beef glutin is more abundant. It is also delicious to drink directly. It will be more sensational to add some chili noodles, and then add some vinegar. Then it is just right to use pickles to solve the spicy and greasy. There is a lot of beef powder, and it is a good beef, but it is not very tender. The beef tendon is very soft and delicious, and it may be more colorful than beef. The powder may be a bit too soft, not a favorite type. [Kimchi] It is really the best I have eaten in Guiyang these days, and it is still a store worth visiting. 📍 Laowu Chicken Silk Douhua Flour (p7-9) General Review: 🌟🌟🌟🌟 Summary: The noodles are chewy and crispy, but the kimchi is not delicious. The first time I know the combination of chicken Silk Douhua, I actually don&#39;t want to try the intestines, but I see that this bean dough noodles are also used in this bamboo-like noodles. Let&#39;s try it. I chose [Chicken Silk Bean Noodle]. I personally feel that the amount is not small. I eat enough alone. The chicken Silk ingredients are OK, but the most amazing thing about the whole bowl is this crisp whistle haha. Others can imagine the taste. The top code is a layer of red oil. This [kirk] is pure sour taste without sweetness, you can try a little first and like to hit a little more. The clerk is very good, the environment is the appearance of the old store, don&#39;t expect more ❤️ The three are actually pros and cons, but they are all worth a try, not to mention Guiyang noodles are basically a bowl of basics in the early days, more than 20 pieces can be added to the top with [Tiptop] are very recommended to try! #Local food to eat #Taste authentic old brand #Really fragrant snacks collection #Local specialty snacks #Guizhou travel guide

当地有名的一家饭店  是连锁的  酸汤鱼是挺好吃的  3个人选了一条3斤多的江团  也有其他鱼可以选  看自己喜好  很多当地的特色小吃都有  值得去吃一次。

酸，是贵州的一种非常独特的口味，其实吃起来并不会觉得酸，反而觉得很鲜美，颜色也很诱人。老凯俚酸汤鱼，是贵阳最出名的一家店，不少当地居民也在这里用餐，规模很大，有好几层楼面。明厨亮灶，活鱼现挑现称现杀。还有一个好几层的大蒸笼，每道菜都特别馋人。

Acid is a very unique taste in Guizhou. In fact, it does not feel sour when it tastes, but it feels very delicious and the color is very attractive. Lao Kaiyu sour soup fish is the most famous store in Guiyang. Many local residents also dine here. It is large in scale and has several floors. Mingchu bright stove, live fish is now picked and now called killing. There is also a large steamer on several floors, each dish is particularly awkward.

前几天刚去过，两个人两百多，醮水咸，辣，没什么进步，加了一些小吃，服务还可以，有点吵杂，贵阳人的大声线。

I just went there a few days ago. Two people were more than 200. The water was salty and spicy. There was no progress. Some snacks were added. The service was OK. It was a bit noisy. Guiyang people were loud.

地道的酸汤，味道很正，很好吃！

Authentic sour soup, tastes very positive, delicious!

老凯俚酸汤鱼来源于质朴的苗家饮食。因为贵州是苗族的聚集地，再加上贵州气候湿润，食材不易保存，所以在长期的生活实践中，先辈们发明了酸汤，延长了食物的保存时间，并逐渐养成了制酸汤、食酸汤的习惯。 老凯俚酸汤鱼的环境也很有特色，布置得很有民族气氛，让食客完全融入到苗族人的生活习惯当中。【地址】：贵阳云岩区省府路石板街55号(近贵山大酒店)【人均消费】：80&mdash;100元。点了一条68元/斤的鱼，另外需要收酱料费，酱料里面有辣椒还有腐乳香葱。我们点了一条2.8斤的鱼，因为害怕吃不完不敢点太多其他东西，点了个蔬菜，10块钱，相对于别的火锅店来说这一盆素材价格不算太贵而且种类多还算比较丰富，性价比算高了，另外还点了个油豆腐。【就餐环境】：选完鱼以后我静静坐在位置上欣赏店内的装修，头顶上的灯饰也是很有特色的一种。红色与黄色做成的灯罩给人喜气洋洋的感觉。另外这里的服务人员的服装都是特别的，他们都穿上了苗寨的民族服装，头顶上带着银饰，一抖一抖发出清脆的撞击声。店内还播放苗族女孩唱的曲子，整个店内的气氛很浓厚，而我也沉醉在民族气氛当中。仔细一看周围的宣传照片，原来当红的歌星古巨基和蔡卓妍还亲临本店尝试过味道，和这里的员工留下合照呢。偶像都来吃过了，可想而知这里味道一定不差，越想越期待酸汤鱼的味道。记得有电视节目曾经报道过苗族人长寿的秘诀就是吃酸汤有关系。苗族长寿老人多，这跟苗族同胞勤劳乐观、能歌善舞、和谐互助的生活习惯息息相关，而且还发现，几乎所有苗族百岁老人，都是酸汤食品的制作者和爱好者。正在的苗族人几乎每顿饭都离不开酸这个味道，它已经深入苗族人的内心了。

Old kaiyu sour soup fish comes from the simple Miao family diet. Because Guizhou is a gathering place of Miao people, coupled with the humid climate in Guizhou, the ingredients are not easy to save, so in the long-term practice of life, the ancestors invented sour soup, extended the preservation time of food, and gradually developed the habit of making sour soup, sour soup. The environment of Laokai sour soup fish is also very distinctive, and the layout is very ethnic, so that diners can fully integrate into the living habits of the Miao people. [Address]: No. 55 Shiban Street, Provincial Fu Road, Yunyan District, Guiyang (near Guishan Hotel) [Per capita consumption]: 80-100 yuan. I ordered a fish of 68 yuan/jin, and I need to charge the sauce fee. There are peppers and bean curd in the sauce. We ordered a fish of 2.8 catty, because we were afraid that we could not finish eating and didn&#39;t dare to order too many other things. We ordered a vegetable for 10 yuan. Compared with other hot pot restaurants, the price of this pot of material is not too expensive and the variety is quite rich. The price is high, and I also ordered an oily tofu. [Dining environment]: After choosing the fish, I sat quietly in the position to enjoy the decoration in the store. The lighting on the top of my head was also very distinctive. The lampshade made of red and yellow gives people a feeling of joy. In addition, the costumes of the service staff here are special, they all wear Miao Village ethnic costumes, with silver decorations on their heads, shaking and shaking to make a crisp impact. The store also played songs sang by Miao girls. The atmosphere in the store was very strong, and I was also intoxicated in the national atmosphere. Take a closer look at the surrounding promotional photos. The original red singers Gu Juji and Cai Zhuoqi also came to our store to try the taste, and left a photo with the staff here. Idols have come to eat, can imagine that the taste here must not be bad, the more you think about the taste of sour soup fish. I remember that there were TV shows that the secret of the longevity of the Miao people was that eating sour soup was related. The Miao people have a long life, which is closely related to the habits of the Miao compatriots who are hardworking and optimistic, can sing and dance, and harmonious and mutual assistance, and also found that almost all the Miao centenarians are producers and lovers of sour soup food. The Miao people are almost every meal can not do without the taste of acid, it has penetrated into the hearts of the Miao people.

味道相当的合适，很酸爽，环境还不错，但是桌椅不够古香古色，另外服务真心需要改进，对于我们外地人第一次吃得人一定要给点提示，我们今天吃就直接端上来什么都没有，我们后面只能问题接一个问题找人问，才知道等水开后十分钟就可以吃了，然后给的料里加点酸汤做为蘸料，如果需要可以点些配菜，鱼吃得差不多再下配菜，差点忘记推荐米花糖乐，特别香脆

The taste is quite suitable, very sour and refreshing, the environment is not bad, but the tables and chairs are not antique enough, and the service really needs to be improved. For our foreigners, we must give a reminder for the first time. We eat today and bring it directly. There is nothing. We can only ask a question later to ask someone to ask, only to know that we can eat it after ten minutes after the water is boiled, and then add some sour soup to the ingredients as marinade. If you need to order some side dishes, the fish can eat almost the side dishes, almost forgot to recommend rice flower candy music, especially crispy

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